A mushroom risotto from Japan: Galardi Olive Oil meets Miso
5 October 2026 | Have you ever wondered what happens when Tuscan heritage meets the authentic flavors of Japan? We can tell you firsthand after
Recipes and Pairings
5 October 2026 | Have you ever wondered what happens when Tuscan heritage meets the authentic flavors of Japan? We can tell you firsthand after
December the 19th, 2025 | Chef Silvia Miniera’s chocolate guinea fowl from La Sosta del Rossellino restaurant meets our VinOrange. For those who are truly
December 18th, 2025 | Do you know the difference between the Ragù sauces from each Italian region? For every Italian region, there is a different version of Ragù,
December the 13th, 2025 | Testaroli with sheep ragù and mint are among the most representative traditional Tuscan dishes served at Tecum in Florence. Tecum
December 1, 2025 | Mulled wine is the classic warm drink we find at Christmas markets, its spicy aroma instantly bringing winter to mind!
July. the 21st 2025 | Summer calls for freshness, and the hit parade on the table is watermelon, melon, fresh fruit and vegetables and, above
January the 17th, 2025 | International pizza day | Pizza and wine are the ideal pairing. In fact, It may seem strange to believe, but
December the 12th, 2024 | Every year the question is always the same: what do we eat for Christmas lunch? Here are 4 traditional but
September the 5th, 2024 | Could you imagine that you can taste Italy in one dish? CRU, a must-try Restaurant in Florence, delighted the winelovers