The Fattoria di Poggiopiano Extra Virgin Olive Oil is produced exclusively from the olives picked in our olive groves from Organic Agriculture.
In November, when the color changes from green to violet, olives are picked directly from the trees respecting the entirety of the fruits, avoiding bruising and skin damage, principal causes of the oxidation of the product.
Olives, after a few hours from the picking, are taken to the milling still fresh: essential condition to guaranteeing a fruity Extra Virgin Olive Oil, preserving the typical fresh olive taste. In this way we are able to obtain a true "olive juice", completely natural and rich of antioxidants substances , really precious for our health.
For its characteristics our Extra Virgin Olive Oil is really resistant to high temperatures, and so it is suitable for cooking, too.
We produce two kinds of Extra Virgin Olive Oil which are different one each other for the intensity of their perfumes, their taste and their content of polyphenols:
> Galardi Extra Virgin Olive Oil, produced with classic harvesting and extracting methods, aimed at the production of a high quality Extra Virgin Olive Oil;
>Galardi "Plenum" Extra Virgin Olive Oil, produced from olives picked at the perfect ripening point, by up to date extracting tecnologies combined with expedients, that decrease the quantity but increase considerably the quality.
Conformity Certificate ICEA to export in CEE's countries and NOP for USA .
2017- It won the highest quality level ( “ 5 Gocce” ) in the Guide of the Italian Extravirgin Olive Oils by the A.I.S. ( Italian Taster’s Association): " Bibenda"
2016- 1st prize at the 24th National Competition "Montiferru" for the Organic Extra virgin Olive Oil organized by the Chamber of Commerce in Oristano.
2016- Classified among the 4 winner of the Special Prize " Hermanu" at the 24th National Competition "Montiferru" for its very high level content of Biofenoli and Tocoferoli.
2016- It earned an Honourable Mention ( "Diploma di Gran Menzione ") at the 18° National Competition for the Organic Extra virgin Olive Oil organized by Enohobby Club.
2016- It was selected by Andreas Marz for publishing on his Guide "Merum".
2015- It has been selected and included in the 2016 Best Italian Extra Virgin Olive Oil guide "The best extra virgin" by Merum.
2015- It won the highest quality level ( “ 3 Foglie” ) in the Guide of Extravirgin Olive Oils 2016 by GAMBERO ROSSO
2015- It has been selected and included in the 2016 Guide of teh Extra virgin by SLOW FOOD.
2015- It won the high quality level ( “ 4 Gocce” ) in the Guide of the Italian Extravirgin Olive Oils by the A.I.S. ( Italian Taster’s Association): " Bibenda" .
Harvest 2014 has been a real disaster as long as quality and quantity of EVO Oil are concerned in the whole Mediterranean area. We decided not to participate to any competition as the quality of our 2014 product wasn't as high as usual, due to causes we weren't responsible for.
2013- It earned an Honourable Mention ( "Diploma di Gran Menzione ") at the National Competition 2014 for the Organic Extra virgin Olive Oil organized by the Chamber of Commerce in Oristano.
2013 - 3rd prize at the 15th National Competition for the Organic Extra virgin Olive Oil organized by Enohobby Club.
2011 - 3rd prize at the 13th National Competition for the Organic Extra virgin Olive Oil organized by Enohobby Club.
2010- It earned an Honorable Mention ( "Diploma di Gran Menzione ") at the the 12th Competition for Organic Olive Oil organized by Enohobby Club Malatestiani.
2010- 2nd prize at the 15th Competition for the Extra virgin Olive Oil “Olio d'oro Toscano” organized by TVL.
2010- It earned an Honourable Mention ( "Diploma di Gran Menzione ") at the 8th National Competition for the Organic Extra virgin Olive Oil ( Aipo d'Argento 2011)
2009- It was selected by the Chamber of Commerce of Florence to represent "The Best Quality of the Extra virgin Olive Oil from Tuscany" in the World.
2009- Awarded the 11° Competition for Organic Olive Oil organized by Enohobby Club Malatestiani.
2009- It was selected by Andreas Marz for publishing on his Guide "Merum".
2009- It won the highest quality level ( “ 5 Gocce” ) in the Guide of the Italian Extravirgin Olive Oils by the A.I.S. ( Italian Taster’s Association).
2008 - 2nd prize at the National Competition for the Organic Extravirgin Olive Oil organized by Enohobby Club.
2008- It earned an Honourable Mention ( "Diploma di Gran Menzione ") at the National Competition for the Organic Extra virgin Olive Oil organized by the Chamber of Commerce in Oristano.
2008- It was selected by the Chamber of Commerce of Florence to represent “ The Best Quality of the Extra virginOlive Oil from Tuscany “ in the World
2007- It won the highest quality level ( “ 5 Gocce” ) in the Guide of the Italian Extravirgin Olive Oils by the A.I.S. ( Italian Taster’s Association).
2007- It was selected by the Chamber of Commerce of Florence to represent “ The Quality of the Extravirgin Olive Oil from Tuscany “ in the World.
2007- It was selected by Andreas Marz for publishing on his Guide “Merum “
2005- Placed 1st among the Extravirgin Olive Oils from the whole Tuscany in the guide from Andrea Zanfi edited by Carlo Cambi
2005- 1st prize at the National Competition for the Organic Extravirgin Olive Oil organized by the Chamber of Commerce in Oristano
Dowload Technical Profile and Curriculum of Extra virgin Olive Oil 
