Red Wine from Organic Agriculture
Appellation / Indication specification:
I.G.T.- Rosso di Toscana
Tuscany – Florentine Hills ( Fiesole)
13,5 % Vol.
Sangiovese, Merlot, Cabernet, Canaiolo and Colorino.
First decade of September.
“Cordone speronato” ( low-spurred cordon) and Organic farming.
Soft, with berry notes.
Medium bodied wine with berry notes.
Combinations with food:
Its characteristics unfold best with a meal of tasty food (as red meat, cold cuts, seasoned cheese...).
Vinification: fermentation at controlled temperature in stainless steel vats and maturation in the stainless steel vats.
Rosso di Toscana