Rosso Toscana I.G.T.

Rosso di Toscana I.G.T. COM' ERA


Type:
Red Wine from Organic Agriculture

Appellation / Indication specification:
I.G.T.- Rosso di Toscana

Region:
Tuscany – Florentine Hills ( Fiesole)

Alcohol level:
13,5 % Vol.

Vines:
Sangiovese, Canaiolo and Merlot

Harvest:
First decade of September.

Training System:
“Cordone speronato” ( low-spurred cordon) and Organic farming.

Color:
Garnet red.

Flavour:
Elegant , with ripe be rry notes

Taste:
Round and m edium bodied wine with ripe red berry notes

Rosso di Toscana
Combinations with food:
Charcuterie , medium aged cheese, Red and white meat, Pasta with tomato based sauce.

Serving:
16°-18° C

Best consumption:
Ready to drink, suitable for everyday consumption

Additional info:

Vinification: fermentation at controlled temperature in stainless steel vats and maturation in the stainless steel vats.

Rosso di Toscana


Agriturismo Fattoria di Poggiopiano di Mauro Galardi
Via dei Bassi, 13- Loc Girone - 50061 Compiobbi - Fiesole
Florence - Tuscany - Italia
Agriturismo in Tuscany - Wines and Extra virgin olive oil from Organic Agriculture - Production of renewable energies
Phone/fax+39 055 6593020
info@poggiopiano.it
Rosso di Toscana
Skype: Galardi.Poggiopiano

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Rosso di Toscana
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