Type:
Red Wine from Organic Agriculture
Appellation / Indication specification:
I.G.T.- Rosso di Toscana
Region:
Tuscany – Florentine Hills ( Fiesole)
Alcohol level:
13,5 % Vol.
Vines:
Sangiovese, Canaiolo and Merlot
Harvest:
First decade of September.
Training System:
“Cordone speronato” ( low-spurred cordon) and Organic farming.
Color:
Garnet red.
Flavour:
Elegant , with ripe be rry notes
Taste:
Round and m edium bodied wine with ripe red berry notes
Combinations with food:
Charcuterie , medium aged cheese, Red and white meat, Pasta with tomato based sauce.
Serving:
16°-18° C
Best consumption:
Ready to drink, suitable for everyday consumption
Additional info:
Vinification: fermentation at controlled temperature in stainless steel vats and maturation in the stainless steel vats.
Rosso di Toscana
Technical profile Red Wine COM' ERA 
