Type:
Red Wine from Organic Agriculture
Appellation / Indication specification:
I.G.T.- Rosso di Toscana
Region:
Tuscany – Florentine Hills ( Fiesole)
Alcohol level:
13,5 % Vol.
Vines:
Sangiovese, Merlot, Cabernet, Canaiolo
Harvest:
First decade of September.
Training System:
“Cordone speronato” ( low-spurred cordon) and Organic farming.
Color:
Garnet red.
Flavour:
Soft, with berry notes.
Taste:
Medium bodied wine with berry notes.
Combinations with food:
Its characteristics unfold best with a meal of tasty food (as red meat, cold cuts, seasoned cheese...).
Serving:
16°-18° C
Additional info:
Vinification: fermentation at controlled temperature in stainless steel vats and maturation in the stainless steel vats.
Rosso di Toscana
Technical profile Red Wine COM' ERA 
