Tuscan extra virgin olive oil can reveal delicate aromas and flavours behind the typical very intense artichoke aroma and piquant and bitter taste.
With this extra virgin olive oil we want to give value to the most delicate nuances of tuscan extra virgin olive oil, allowing pairings with milder flavours.

At the end of October, when the colour of the olives changes from green to purple, olives are picked directly from the plant, respecting the integrity of the fruits and avoiding bruising of the peel that are the principal cause for a quick oxidation of olive oil.
Olives are milled still fresh and healthy no later that 8 hours from the picking.

Milling with knives crusher, optimising the rotation speed
Extraction with short malaxing at low temperature and 2-phases decanter, without water addition
Immediate filtration after the extraction

Certified ICEA (Istituto Certificazione Etica ed Ambientale), as a guarantee of the compliance with the UE Organic Law (Reg. CE 834/07 e CE 889/08).

[Sold by 2]

>> Available in 750 ml tins HERE

>> Custom duties in USA – Terms and conditions update: you will be asked for duties on shippings that contain olive oil only.
If you add at least 1 bottle of WINE to your order, duties will be managed by our Logistics Company and you will not be charged more by US Customs. Due to frequent changes in the US Duties charging system, any eventual latter change in the law will be applied to any online order.
Contact us for more information at info@poggiopiano.it.