Discover more on our blog, constantly updated with all news from Poggiopiano and with the new “gems” that we discover and share with you to let you live and enjoy our territory in all its nuances!
10 Aprile 2026 | Fattoria di Poggiopiano returns to Vinitaly 2026 with Vignaioli Indipendenti, bringing with us our highly anticipated new vintages. Our 2026 tells
November the 9th, 2024 | Once the enthusiasm for the “new olive oil” is over, it seems almost as if we forget how precious and
| Febbraio 2023 | TravelMag considers Poggiopiano as one of the best places that “immersed in nature [… ], provide idyllic getaways from the urban
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December the 19th, 2025 | Chef Silvia Miniera’s chocolate guinea fowl from La Sosta del Rossellino restaurant meets our VinOrange. For those who are truly curious about taste, this dish and its macerated white wine pairing is absolutely unmissable! Florence
December 18th, 2025 | Do you know the difference between the Ragù sauces from each Italian region? For every Italian region, there is a different version of Ragù, each with its own typical ingredients but united by meat as the
December the 13th, 2025 | Testaroli with sheep ragù and mint are among the most representative traditional Tuscan dishes served at Tecum in Florence. Tecum is a restaurant that enhances Florentine cuisine through authentic preparations and carefully selected ingredients. This
December 1, 2025 | Mulled wine is the classic warm drink we find at Christmas markets, its spicy aroma instantly bringing winter to mind! What could be better for warming up on cold winter days?! In the past, it
July. the 21st 2025 | Summer calls for freshness, and the hit parade on the table is watermelon, melon, fresh fruit and vegetables and, above all, raw… who has the courage to turn on the stove when it’s hot?! We
January the 17th, 2025 | International pizza day | Pizza and wine are the ideal pairing. In fact, It may seem strange to believe, but it is indeed so. But let’s proceed step by step. A BIT OF HISTORY In
