December the 4th 2025| Reading about our wines on Slow Wine 2026 is much more than reading about them on a simple guide.

What we like about the Slow Food philosophy is already in its name: now everything is fast, everething is smart, everything is insta(nt), immediate…  to such a degree that we often miss the process, the origin, the all-round flavor of the product, the palce, the company of out loved ones.

Slow living isn’t lacking in dynamism, but rather it’s full of moments that are savored in every second, crumb,drop, bite and sip.

Sustainability in Poggiopiano also means this: livinig! Each of us experiences Poggiopiano as a part of ourselves; each product is the result of the of everyone’s hard work and the energies, and every success is the success of every membr of the Poggiopiano Team-

Among our successes, once again this year comes  Slow Wine’s recognigtion of our production and philosophy!

Here are out wines featured in the Guida Slow Wine 2026:

Com’Era 2020

Striking for its aromas depth, undergrowth, bay leaf, and for its vibrsnt, structured taste, both austere and promising for the furture.

Chianti Superiore Voce alla Terra 2019

Good freshness and surprising complexity for a wine that clearly expresses its varietal character (Sangiovese), energetic and rhytmic.

Erta Mandorlo 2024

A lovely citrusy counterpoint opens to a delicate and elegant sip, bright and balanced.

Poggio Galardi in Anfora 2018

Spicy, persuasive, expressive.

Rosaé 2024

Vegetal, fresh, easy to drink.

Discover more about our products and taste them  HERE!