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Discover more on our blog, constantly updated with all news from Poggiopiano and with the new “gems” that we discover and share with you to let you live and enjoy our territory in all its nuances!

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The team

1st May 2024 | Update 18th July 2024 | Here we are! Here are the hands behind our wines and our extra virgin olive oils,

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When Florence takes to the streets: Calcio Storico Fiorentino

January the 9th, 2026 | When Florence takes to the streets: a journey through tradition and spectacles with Calcio Storico Fiorentino (“Historic Florentine Football”) Historical facts, curiosities, and traditions survive amid punches and elbows, governed by strict rules enforced by

Macerated white wine pairing for the greedy ones

December the 19th, 2025 | Chef Silvia Miniera’s chocolate guinea fowl from La Sosta del Rossellino restaurant meets our VinOrange. For those who are truly curious about taste, this dish and its macerated white wine pairing is absolutely unmissable! Florence

Tagliatelle with “Faux” Tuscan Sauce: vegetarian take on a classic

December 18th, 2025 | Do you know the difference between the Ragù sauces from each Italian region? For every Italian region, there is a different version of Ragù, each with its own typical ingredients but united by meat as the

Testaroli with sheep ragù and mint: a very ancient recipe

December the 13th, 2025 | Testaroli with sheep ragù and mint are among the most representative traditional Tuscan dishes served at Tecum in Florence. Tecum is a restaurant that enhances Florentine cuisine through authentic preparations and carefully selected ingredients. This

We are on Slow Wine 2026 Guide !

December the 4th 2025| Reading about our wines on Slow Wine 2026 is much more than reading about them on a simple guide. What we like about the Slow Food philosophy is already in its name: now everything is fast,

Mulled Wine – And you, how do you make it?

  December 1, 2025 | Mulled wine is the classic warm drink we find at Christmas markets, its spicy aroma instantly bringing winter to mind! What could be better for warming up on cold winter days?! In the past, it