
Slow Wine 2027: Com’Era 2021 awarded Vino Slow
17 September 2026 | A double award that rewards hard work, quality, and the bond with the land. Poggiopiano stands out at the Slow Wine
Discover more on our blog, constantly updated with all news from Poggiopiano and with the new “gems” that we discover and share with you to let you live and enjoy our territory in all its nuances!

17 September 2026 | A double award that rewards hard work, quality, and the bond with the land. Poggiopiano stands out at the Slow Wine

November the 9th, 2024 | Once the enthusiasm for the “new olive oil” is over, it seems almost as if we forget how precious and

| Febbraio 2023 | TravelMag considers Poggiopiano as one of the best places that “immersed in nature [… ], provide idyllic getaways from the urban
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25 November 2025 | Welcome to the corner of Florence’s flavours and its surroundings! Here you will find stories, impressions and small discoveries born from wandering through the city and nearby hills with a single thought in mind: eating well!

November 21, 2025 | In December Florence lights up and fills with a festive atmosphere thanks to the Christmas Markets, with their festive lights and the scent of mulled wine. Every year, visitors dive into this warm and welcoming atmosphere

October the 21st, 2025 | Finally, here’s the most eagerly awaited moment of the year for oil lovers! While theharvest and production of the new 2025 vintage of extra virgin olive oil is in progress, you have already asked us

October the 10th, 2025 | Tuscany is renowned (also) for its villages, from the smallest to the largest, which characterize this region and its countryside. So why not take a 1-day of Tuscan villages, allowing you to visit some of

May the 20th, 2025 | Although each of these cities would take at least a few days to visit, for those who are short on time and still don’t want to miss a single corner of the region, this is

July. the 21st 2025 | Summer calls for freshness, and the hit parade on the table is watermelon, melon, fresh fruit and vegetables and, above all, raw… who has the courage to turn on the stove when it’s hot?! We