Discover more on our blog, constantly updated with all news from Poggiopiano and with the new “gems” that we discover and share with you to let you live and enjoy our territory in all its nuances!
November the 9th, 2024 | Once the enthusiasm for the “new olive oil” is over, it seems almost as if we forget how precious and
| Febbraio 2023 | TravelMag considers Poggiopiano as one of the best places that “immersed in nature [… ], provide idyllic getaways from the urban
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January the 14th, 2026 | Florence is a city to not be missed fot its art, history and culuture, but also for all the events and concerts that take place here throughout the year. Some of them will be in
January the 12th, 2026 | Planning your trip to Florence but want to add a twist to the usual tourist itinerary? Every year, Florence hosts all kinds of events, from art to sports, fashion to food and gardening. Here you
January the 9th, 2026 | When Florence takes to the streets: a journey through tradition and spectacles with Calcio Storico Fiorentino (“Historic Florentine Football”) Historical facts, curiosities, and traditions survive amid punches and elbows, governed by strict rules enforced by
December the 19th, 2025 | Chef Silvia Miniera’s chocolate guinea fowl from La Sosta del Rossellino restaurant meets our VinOrange. For those who are truly curious about taste, this dish and its macerated white wine pairing is absolutely unmissable! Florence
December 18th, 2025 | Do you know the difference between the Ragù sauces from each Italian region? For every Italian region, there is a different version of Ragù, each with its own typical ingredients but united by meat as the
December the 13th, 2025 | Testaroli with sheep ragù and mint are among the most representative traditional Tuscan dishes served at Tecum in Florence. Tecum is a restaurant that enhances Florentine cuisine through authentic preparations and carefully selected ingredients. This
